Bin the paper booklet.
Keep your kitchen inspection-ready.
SafeTrack replaces the paper SFBB diary with a simple app your team actually uses. Automated logs, temperature alerts, and digital checklists. Always ready for the EHO.
From £10/month · Built for UK takeaways & restaurants
One system for every kind of food business
From single food trucks to nationwide chains, SafeTrack scales to fit your kitchen's specific safety requirements.
Indian takeaways & restaurants
Manage complex prep logs and allergen tracking with ease.
Chinese takeaways
Digital daily diaries that keep up with high-volume services.
Pizza & kebab shops
Fridge and freezer monitoring that sends alerts to your phone.
Fish & chip shops
Simple checklists for cleaning rotas and oil management.
Fast food outlets
Rapid task completion for staff training and hygiene checks.
Cafés & sandwich bars
Date labeling and shelf-life tracking simplified for displays.
Pubs serving food
Robust compliance for mixed bar and kitchen operations.
Caterers & food trucks
Mobile-first checklists for events and outdoor service.
Modern dashboards for professional kitchens
No more digging through dusty files during an inspection. Pull up your complete history in three taps. SafeTrack organizes your SFBB diary into a searchable, secure digital archive.
- check_circle Instant PDF exports for inspectors
- check_circle Real-time temperature alerts
- check_circle Staff accountability logs
Ready to switch?
Join over 1,500 UK kitchens ensuring 5-star hygiene every day.
Book Your Demo