Pricing
Compliance from £10 a month
Less than the cost of one dish — and far less than the cost of a bad inspection. No long contracts, no hidden extras. We'll help you pick the right plan on a quick call.
For single-site takeaways and small kitchens
- Daily temperature records
- Opening & closing checks
- Cleaning schedules & logs
- Problem & corrective action log
- Missed-task notifications
- Up to 3 staff users
- Email support
For busy restaurants that want full reporting
- Everything in Starter
- Automatic monthly (4-weekly) reviews
- Compliance score & downloadable reports
- Staff training records with expiry reminders
- Unlimited staff users
- Supplier & delivery check records
- Priority phone support
For groups, franchises and chains
- Everything in Professional
- All your locations in one dashboard
- Site-by-site compliance comparison
- Head-office reporting & audit exports
- Custom checklists per site
- Onboarding & team training included
- Dedicated account manager
Prices shown are indicative and exclude VAT. Final pricing is confirmed on your call, based on your requirements.
Questions
Pricing & getting started FAQs
How do I sign up?
Fill in our short contact form and we'll phone you back — usually the same working day. On the call we'll learn about your business, your current record keeping and your equipment, then recommend the right plan and get you set up.
Is there a long contract?
No. SafeTrack is a simple monthly subscription. We'd rather keep you with great software and support than with a contract.
Do I need special equipment?
No — SafeTrack works on the smartphones and tablets your team already has. You keep using your existing probe and fridge thermometers; you just record the readings in the app instead of on paper.
My staff aren't good with technology. Will they manage?
Yes. SafeTrack was designed for busy kitchens: big buttons, plain English, and guided checklists that show exactly what to do next. If your team can use a phone, they can use SafeTrack — and we'll help with setup and training.
Will Environmental Health Officers accept digital records?
Food safety records can be kept electronically, and inspectors are increasingly used to seeing digital systems. SafeTrack keeps every record the SFBB pack requires, timestamped and organised, so you can present your records clearly at inspection. If your local officer has specific expectations, we'll help you meet them.
What if I run more than one shop?
Our Multi-site plan puts every location on one dashboard so you can compare compliance across sites at a glance. Pricing depends on the number of locations — request a call back and we'll put a quote together.
Not sure which plan fits?
That's exactly what the call is for. Tell us about your business and we'll recommend the right solution — no obligation.